![]() Yes you can! However the cinnamon flavor won’t be as prominent, of course. And it’s clearly used in baking too! Fireball desserts are absolutely delicious and this cake proves it! Can I substitute regular whiskey for Fireball? People typically drink fireball straight but it’s also sometimes used in cocktails. Per Wikipedia, Fireball originated in Canada in the mid-1980s and was originally part of a line of schnapps developed by Seagram. It’s very warming and, while sweet, it isn’t overly so, the way a liqueur might be. What is Fireball?įireball is a cinnamon whiskey, which makes it perfect for fall and winter baking. Wrap each slice individually and you can just pull one (or three) out of the freezer any time you want dessert. Uneaten fireball cake can be stored in the fridge for up to 3 days or in the freezer for up to 3 months.īaker’s tip: When you want to freeze cake, I recommend slicing the cake, putting the slices on a foil-lined baking sheet, and sticking the sheet in the freezer for half an hour or so to set the frosting. You can refrigerate it overnight if you want (I actually liked it even better the next day) but you can serve immediately if you so choose. Add the rest of the frosting ingredientsĪnd that’s it! Frost your cake and its done!.Beat cream cheese and butter together in a large bowl.You won’t regret it.Are you ready for the best frosting you’ll ever eat? If you like whiskey that’s not hyperbole. ![]() Now I have decent whiskey in my cupboard, fine chocolate whiskey cake in my belly, and a damn clean kitchen. “Intriguing,” he replied, along with a list of brands to try. I had to fess up, “This chocolate whiskey cake tasted way better when I baked it at your house.” We live two hours from our friends, so it’s not like they’d pop over for a drink anytime soon. We all had generous slices after dinner, and the kids liked it so much they begged for slices the next morning at breakfast.ĭays later, when I baked the same cake at home with the rot-gut swill my husband keeps on hand to make barbecue sauce, I realized I needed to beg forgiveness.Īfter eating one bite, I texted my friend’s husband, “What kind of whiskey should I buy? Something nice that you’d want to drink next time you come over.”Ī few minutes later, he responded: “Did you mean to text me?” Since he was SCUBA diving in Florida while I was making his wife birthday cake, I figured I should be beyond reproach. At the time, I hoped her husband would forgive me for raiding his liquor cabinet. Here’s the thing, about this cake though. I recommend chasing a thick slice of cake with shot of whiskey. Imagine moist, rich chocolate cake with a subtle boozy backdrop.ĭid I mention that it’s studded with semi-sweet chocolate chips? Now all it needs is some over-the-top decadence from a glossy whiskey-laced ganache. This cake is nearly effortless to throw together, to be sure, but make no mistake, its flavor belies its simplicity. ![]() We’ve got a drought going on here in California since I’ve got to conserve water, everyone else should, too. I’m going to ask you nicely to use the saucepan, though. If you happen to be fond of washing dishes, you could transfer that butter to a mixing bowl before adding everything else. You don’t even need a mixing bowl to make it - just combine everything in the saucepan you use to melt the butter. This chocolate whiskey bundt cake gives new meaning to the word simple. If you love simple baking projects, you’re going to want to grab yourself a bottle of whiskey and some cocoa powder. ![]() Mix this simple recipe in one pot on your stove. Glossy, whiskey-laced ganache adds over-the-top decadence to this moist, rich Chocolate Whiskey Cake.
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