![]() Remove from the refrigerator and scoop the cookie dough out onto a baking stone. One at a time, mix in the vanilla, then egg, then egg yolk.Īdd the dry ingredients to the wet ingredients and combine well.Ĭover in plastic wrap and chill in the refrigerator for 15-20 minutes, or up to 24 hours. In a large mixing bowl, combine the melted butter, brown sugar and white sugar. In a small mixing bowl, combine the flour, salt and baking powder. I couldn’t wait to come home and make them for my family in Oklahoma, and today, I’ll do just that! But first, I had to share the recipe with you all so that you can make them for your family this Christmas too! Ingredients you’ll need They were so good, that between my roommate, boyfriend and myself, three dozen of these cookies disappeared in a mere 2 days! Since I knew I was heading back to Oklahoma for the holidays, and I know that my Mom and future Sister In Law LOVE salted caramel anything, I thought up this cookie recipe and decided to give it a whirl before heading home. With the holidays right around the corner, like Christmas is in 3 days right around the corner, I started thinking about new cookie recipes that I could make for the holidays. Like, salty, sweet, chewy, caramely, best cookies ever! I’m totally obsessed! Y’all, these are seriously the best cookies ever! Haha, that’s even, right? But 3 is better than two, so let’s just focus on that and enjoy! US only but the Healthy Bites giveaway is open to US and Canada.Salted Caramel Cashew Cookies might just be the most delicious cookies ever created! The recipe is simple, unique and totally scrumptious! If you love a sweet and salty dessert, you’re going to LOVE these cookies! Two for the Best of Gluten Free Foods package and one for a box of healthy bites.
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